HI TOMATO HOTPOT SAUCE番茄火锅底料/ BROTH FLAVOUR HOTPOT SEASONING清汤火锅底料/ BASIC STIR FRY SAUCE麻辣香锅调味料/ MUSHROOM FLAVOUR HOTPOT SEASONING菌汤火锅底料/ SHRIMP FLAVOUR HOTPOT SAUCE上汤三鲜火锅底料

Description

Simply just add one packet of soup base to 1.5 litres of boiling water and your soup base is ready! Then put in the food you want to cook and the hotpot is ready.

• TOMATO HOTPOT SAUCE 番茄火锅底料 200G

–         Ingredients: Pes tomato, minyak kelapa sawit, gula, garam, air, bawang kuning, halia, kalium sorbat, bahan perisa, asid sitrik. 配料：番茄酱， 棕榈油，白砂糖，食用盐，水，洋葱，姜，山梨酸钾，香料，柠檬酸。

• BROTH FLAVOUR HOTPOT SEASONING 清汤火锅底料 110G

–         Allergy advice: Mengandungi kacang soya dan hasil susu. 过敏原信息：含有大豆和乳制品。

• BASIC STIR FRY SAUCE 麻辣香锅调味料 220G

–         Ingredients: Minyak kelapa sawit, sos kacang bercili, cili, mononatrium L-glutamat, garam, bawang putih, campuran rempah, lada sichuan, halia, air, kacang soya bertapai, gula, ekstrak yis, bahan perisa, dinatrium 5′-inosinat, dinatrium 5′-guanilat. 配料：棕榈油，豆瓣酱，辣椒，谷氨酸铵，食用盐，蒜，复合香辛料，花椒，水，姜，豆豉，白砂糖，酵母抽提物，香料，5‘-肌苷酸二钠，5’-鸟苷酸二钠。

• MUSHROOM FLAVOUR HOTPOT SEASONING 菌汤火锅底料 110G

–         Allergy advice: Mengandungi kacang soya dan gandum. 过敏原信息：含有大豆和小麦。

• SHRIMP FLAVOUR HOTPOT SAUCE 上汤三鲜火锅底料 200G

–         Allergy advice: Mengandungi kacang soya, udang dan bijan. 过敏原信息：含有大豆, 虾和芝麻。

 

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